Crescent burgers recipe.
1/2 pound of ground beef
1/3 packet of dry onion soup mix
1/2 tsp of black pepper
2/3 cup of cheddar cheese
1 roll of crescents
Preheat oven to 375
In a skillet heat a small amount of oil and brown meat. Drain excess fat.
In a medium size bowl mix – 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
Roll – I personally made them into little pockets.
Place crescents onto a cookie sheet lined with parchment paper.
Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
Sprinkle the remaining cheese on top of the egg wash and bake for 10 – 15 minutes.