Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie

Pinned on December 11, 2012 at 5:23 pm by ghie

Repin
Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie


Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie

Ingredients (1 cookie pie)
Pretzel Bottom
2 cups crushed pretzels
1/2 cup granulated sugar
1/2 cup butter, melted
Cookie Pie
1 cup butter, room temp
3/4 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups white wheat flour (or you can use white)
1 cup milk chocolate chips (I used Ghirardelli cuz its the best EVER)
1 (8 oz) bag Reese’s minis
Instructions
Preheat oven to 350°
Combine crushed pretzels, 1/2 cup melted butter and 1/2 cup sugar in a bowl. Press mixture firmly into the bottom and up sides of a 10″ pie or tart pan.
Bake for 8 minutes. Remove from oven.
While crust is baking make the blondie filling.
Cream butter, 3/4 cup brown sugar and 1/2 cup granulated sugar with your mixer.
Add eggs and vanilla and beat until combined and smooth.
On low speed add in your baking soda, salt and flour until incorporated evenly.
Stir in your chocolate chips and Reese’s Minis until evenly distributed.
Press mixture on top of baked crust.
Place pie back in oven for 30-35 minutes. Remove and cover top with aluminum foil to prevent burning the top and put back into oven for 15 – 20 minutes.
Let cool COMPLETELY on wire rack before serving. If you do not let it cool completely, the inside will be mushy.

Slow Cooker Baked Potato Soup
Thai-Style Shrimp & Asparagus
Pork tenderloin with Mushrooms
Garlic Sesame Snow Peas
Pane alla semola rimacinata di grano duro
Dulce de Leche Custard
Carrot, Dill, and Poppy Fritters
Peanut Butter and Jelly Bars Recipe
Avocado, Cheese, and Sausage Breakfast Sliders
No sugar, No butter Brownies
Spring Onion – Cilantro Thogayal (Chutney)
Basil Peppercorn Vinaigrette
Skinnygirl vegan chocolate cake with peanut butter glaze.
Birthday Cake Egg Rolls
Home Made Cured Meat
Meyer Lemon Coffee Cake
Zucchini Bread with Chocolate Streusel
Drop Buttermilk Biscuits with Chives
Molten Chocolate Cakes
Spicy Chipotle Chicken and Couscous Salad
Rhubarb Apple Yoghurt Pots
Vegan & Gluten Free Quinoa Tabouleh Salad Recipe
Turmeric Roasted Cauliflower with Cherry Tomatoes & Cannellini Beans
Creamy Baked Mac & Cheese
AVOCADO BROWNIES – EGGLESS
Baked Chocolate Mousse Cake
Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach
Consider the Waffle.
strawberry feat. raspberry brownie cakes
Boston Cream Pie Cupcakes

Comments


Write a comment