Rolo Brownie Bites

Pinned on October 17, 2012 at 8:25 am by ghie

Rolo Brownie Bites

Rolo Brownie Bites



4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla
1/2 cup flour, sifted
1/2 teaspoon kosher salt
6 1.7oz Rolo pack of candy
Chocolate Covering:

1/3 cups dark chocolate
2 tablespoons butter

To make the brownies:

Place egg in a stand mixer bowl, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars mix to combine. Add remaining ingredients, and mix to combine.
Pour the batter into brownie bite pan or into mini cupcake pan and place a Rolo in the center and bake for 15 minutes. If you are using an 8-inch square pan place Rolos on top of and press into brownie mixture and bake for 45 minutes. Check for doneness with the toothpick method: a toothpick inserted in the center should come out clean. If using brownie bite pan or mini cupcake pan, cool for 5 minutes then remove brownies. If using an 8-inch pan, let cool before slicing.
To make chocolate covering:

Place chocolate and butter in a heat proof bowl over (not on) simmering water. Gently stir until melted.
To assemble:

Pour 1 tablespoon over tops of brownie bites or alternately dip tops of brownie in chocolate. Drizzle caramel sauce on top.

Sweet Mint Lassi And An Exciting Annoucement
Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
Cuba Libre
Biscotti sbriciolati alla nocciolata
herb frittata with zucchini and peas
Beetroot and tuna cucumber rolls
chicken meatballs with potatoes
Rhubarb Apple Yoghurt Pots
Spring Onion – Cilantro Thogayal (Chutney)
Easy Avocado & Salsa Fritatta
Churros with Cinnamon Sugar
Pane alla semola rimacinata di grano duro
Chocolate oats and blueberry yogurt
Passionfruit, Chocolate and Coconut Meringue Tart
Crispy Vegetable Fries
Chocolate and Beets and Muffins
Spicy Frito Chili Pie
Corned Beef and Slaw Sandwich
Amaranth Leaves With Lentils
Pork tenderloin with Mushrooms
Slow Cooker Southwestern Chicken and Quinoa
Two-Potato Vindaloo
Broccoli Fritters With Lemon Yogurt Dipping Sauce
Lemon bars with graham cracker crusts
Roasted Tomatillo Salsa
strawberry feat. raspberry brownie cakes
Peanut Butter and Jelly Bars Recipe
Basil Peppercorn Vinaigrette


Write a comment